Celiac disease requires strict adherence to a gluten-free diet, and one of the most challenging aspects is finding a bread that maintains texture without crumbling. Many gluten-free breads tend to be dry and fragile due to the absence of gluten, which provides elasticity and structure in traditional bread. The key to a successful gluten-free bread lies in using alternative binding agents such as xanthan gum, psyllium husk, or chia seeds. These ingredients help mimic gluten’s properties, resulting in a loaf that's moist and holds together well. Additionally, incorporating fresh microgreens into gluten-free sandwich recipes can add nutritional value and enhance flavor without compromising texture.
At Bloomin/Acres Greens, we understand these challenges and recommend pairing our fresh microgreens with reliable gluten-free breads that have been tested for durability and taste, helping those with celiac disease or gluten intolerance enjoy wholesome, satisfying meals.
Celiac disease requires strict adherence to a gluten-free diet, and one of the most challenging aspects is finding a bread that maintains texture without crumbling. Many gluten-free breads tend to be dry and fragile due to the absence of gluten, which provides elasticity and structure in traditional bread. The key to a successful gluten-free bread lies in using alternative binding agents such as xanthan gum, psyllium husk, or chia seeds. These ingredients help mimic gluten’s properties, resulting in a loaf that's moist and holds together well. Additionally, incorporating fresh microgreens into gluten-free sandwich recipes can add nutritional value and enhance flavor without compromising texture.
At Bloomin/Acres Greens, we understand these challenges and recommend pairing our fresh microgreens with reliable gluten-free breads that have been tested for durability and taste, helping those with celiac disease or gluten intolerance enjoy wholesome, satisfying meals.
