Fresh milled hard red wheat elevates this yeast bread by adding a robust, nutty flavor and a hearty texture that surpasses standard white flour loaves. The natural oils retained in the freshly ground wheat enhance the bread’s aroma and provide a richer, more complex taste. Additionally, the higher protein content in hard red wheat contributes to better gluten development, resulting in a chewy, well-structured crumb and an appealing crust. Using fresh milled wheat not only boosts the nutritional value with increased fiber and micronutrients but also creates an artisanal quality that brings out the full potential of a traditional yeast bread.
We incorporate raw honey, flaxseed, and rolled oat to create a soft, fluffy whole wheat loaf full of fiber and nutrition.
Fresh milled hard red wheat elevates this yeast bread by adding a robust, nutty flavor and a hearty texture that surpasses standard white flour loaves. The natural oils retained in the freshly ground wheat enhance the bread’s aroma and provide a richer, more complex taste. Additionally, the higher protein content in hard red wheat contributes to better gluten development, resulting in a chewy, well-structured crumb and an appealing crust. Using fresh milled wheat not only boosts the nutritional value with increased fiber and micronutrients but also creates an artisanal quality that brings out the full potential of a traditional yeast bread.
We incorporate raw honey, flaxseed, and rolled oat to create a soft, fluffy whole wheat loaf full of fiber and nutrition.
